CAKE CARRS NO FURTHER A MYSTERY

If I had been to make a chocolate version, would I want to replace the one/3 cup of lemon juice with something else to the cake batter. Your tips appreciated.The important thing to this recipe is working with sifted all-goal flour. Sifting the flour aerates it, creating an All round fluffier cake. Identical to we found in our 6 inch citrus cake, c